World's Best Burgers

• ground beef↗2 lbs
• crushed Ritz crackers10
• ketchup↗1⁄4 cup
• egg, slightly beaten↗1
• (1 1/4 ounce) package onion soup mix1
• minced garlic1⁄2 teaspoon
• Worcestershire sauce↗1 tablespoon
• butter↗2 tablespoons
• Topping
• sliced mushrooms
• onion↗

Step-by-step instructions

1. 1

   Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.

2. 2

   In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.

3. 3

   Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.

4. 4

   Repeat using all the hamburger, form into patties.

5. 5

   Chill for 3-4 hours, then grill til done.

6. 6

   Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.

7. 7

   Serve burgers on a fresh bun, top with mushrooms and onions.