Wilted Spinach and Cherry Tomatoes

• olive oil↗1 tablespoon
• Baby Spinach↗2

  (5 ounce) bags

• cherry tomatoes↗1 pint

  halved

• balsamic vinegar↗1 tablespoon
• salt and pepper

  to taste

Step-by-step instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the spinach and cook, tossing often, just until wilted, about 2-3 minute.

3. 3

   Stir in the tomatoes and vinegar.

4. 4

   Season with salt and pepper.

5. 5

   Serve immediately.