Wild garlic butter

• unsalted butter↗250g g

  softened

• flaky sea salt↗

  to taste

• wild garlic leaves↗50g g

  finely chopped

Step-by-step instructions

1. 1

   Mash the butter in a bowl with some sea salt – start with ½ tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.