Wicklewood's Gluten Free Parmesan Thins

• rice flour↗2 ounces
• parmesan cheese↗1 1⁄2 ounces

  freshly grated

• soft butter1 1⁄2 ounces
• egg yolk↗1
• salt↗1 pinch
• English mustard powder↗1 pinch

Step-by-step instructions

1. 1

   Preheat the oven to 200c 400f.

2. 2

   I a bowl rub together the flour and butter until it resembles breadcrumbs.

3. 3

   Work in the egg yolk, cheese, salt and mustard, bring together to form a dough.

4. 4

   Shape the dough into a log and wrap in cling film and chill for 15 minutes.

5. 5

   Cut the log in to 1/4" slices and arrange on a baking sheet, flatten slightly with a fork to decorate.

6. 6

   Bake for 10 mins or until they are crisp and light golden.

7. 7

   Allow to cool slightly before transferring to a cooling rack.