Whole Wheat Butterscotch Cookies

• (12 ounce) bag butterscotch chips↗1
• butter↗1⁄2 cup
• granulated sugar↗1 cup
• large eggs (or extra-large)↗2
• soymilk (vanilla)↗1⁄2 cup
• baking soda↗3⁄4 teaspoon
• baking powder↗1 teaspoon
• all-purpose flour↗1 cup
• whole wheat flour↗1 1⁄2 cups
• Pam cooking spray (buttered flavor) (optional)↗

  optional

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees farenheight.

2. 2

   Cream butter and sugar together.

3. 3

   Add eggs, milk, baking soda, baking powder, stir.

4. 4

   Gradually add all purpose flour then the whole wheat flour and stir well.

5. 5

   Stir in butterscotch chips.

6. 6

   Spray cookiesheet with pam (optional) then by teaspoonful on a greased cookie sheet add the dough.

7. 7

   Bake at 400 degrees for 11-12 minutes or until edges are light brown.

8. 8

   Allow cookies to cool on baking sheet for 3-5 minutes before removing to a wire rack to cool completely.

9. 9

   Enjoy.