Lots of times lots of people on Zaar have asked me:" What is khoya?" Khoya is something I use in some of my Indian desserts and we love it. The other day in Books-a-million, I stumbled upon this cookbook: "The Everything Indian Cookbook" by Monica Bhinde and I was ever so glad to find the recipe for KHOYA. Here is the recipe. Enjoy! Please note: WATER is not required in this recipe but since a recipe with a single ingredient cant be posted, I had to add something:)

Ingredients

cups milk↗4
water, as required↗

Step-by-step instructions

1
Bring milk to a boil in a heavy deep bottomed pan.
2
Stir constantly while the milk is boiling.
3
Once it reduces, scrape off any dried milk from the sides of the pan.
4
Cook until the milk reduces to the consistency of mashed potatoes.
5
Remove from heat and allow to cool.
6
Transfer to a heat-resistant container.
7
Cover and store refrigerated for upto 1 week.
8
Use in Indian desserts as required.
9
Enjoy!

Source: food.com

Original recipe ↗

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