White Gelatin

• (8 ounce) package cream cheese, softened↗1
• cup white sugar↗1⁄2
• (1/4 ounce) envelope unflavored gelatin↗1
• cup boiling water1⁄3
• cup milk↗1
• tablespoon lemon juice↗1
• teaspoon vanilla extract↗1
• cups frozen whipped topping, thawed1 1⁄2

Step-by-step instructions

1. 1

   In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.