White Chocolate Macadamia Nut Muffins

• cups biscuit and baking mix2 1⁄2
• cup sugar↗1⁄2
• cup coarsely chopped white chocolate (we tested with Bakers Premium white chocolate)3⁄4
• cup coarsely chopped macadamia nuts1⁄2
• cup half-and-half↗3⁄4
• tablespoons vegetable oil↗3
• teaspoons vanilla extract↗2
• large egg, lightly beaten↗1

Step-by-step instructions

1. 1

   Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

2. 2

   Spoon into greased muffin pans, filling two-thirds full. Bake at 400° for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. Remove from pans immediately.