White Chocolate Buttercream

• unsalted butter↗1 1⁄2 cups

  softened

• milk↗6 tablespoons
• white chocolate↗9 ounces

  melted and cooled to lukewarm

• vanilla extract↗1 teaspoon
• powdered sugar3 cups

  sifted

Step-by-step instructions

1. 1

   In a large bowl, beat the butter using an electric mixer on medium speed, for 3 minutes until creamy.

2. 2

   Add in the milk carefully and beat until smooth; add in the melted chocolate and beat well, about 2 minutes.

3. 3

   Add in the vanilla and beat for 3 minutes.

4. 4

   Gradually add in the sugar and beat on low speed until creamy and of desired consistency.