White Chocolate Blueberry Scones

• flour, sifted↗2 1⁄4 cups
• baking powder↗2 tablespoons
• salt↗1 teaspoon
• sugar↗1⁄4 cup
• chilled unsalted butter, cut into small pieces↗1⁄4 cup
• white chocolate chips↗1⁄2 cup
• blueberries↗1 cup
• buttermilk↗3⁄4 cup
• buttermilk↗2 tablespoons
• powdered sugar↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a large bowl combine flour, baking powder, salt and sugar.

3. 3

   Cut the butter into this mixture until mixture is crumbly.

4. 4

   Add white chocolate chips and blueberries, and toss with the flour mixture.

5. 5

   Add buttermilk and mix until ingredients hold together.

6. 6

   Place dough mixture on a floured surface and pat into a 9 x 9 inch square.

7. 7

   Cut square into thirds.

8. 8

   Then cut each third into three triangles and place 1 inch apart on a cookie sheet.

9. 9

   Lightly dust each scone with powdered sugar.

10. 10

    Bake for 10 minutes and then transfer scones to cooling racks.