White Chocolate Blondie Brownies

• butter↗3⁄4 cup
• white chocolate baking squares↗3 ounce

  chopped

• eggs↗3
• white sugar↗1 3⁄4 cups
• vanilla extract↗1 teaspoon
• all-purpose flour↗2 cups
• salt↗1 teaspoon
• white chocolate chips↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. 2

   Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly.

3. 3

   Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined.

4. 4

   Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.