White chocolate & berry pudding

• butter↗100g g

  softened

• soft, light brown sugar100g g
• self-raising flour↗100g g
• eggs↗2
• milk↗3 tbsp tbsp
• white chocolate↗85g g

  drops

• pack frozen mixed berry300g g
• icing sugar and custard

  to serve

Step-by-step instructions

1. 1

   Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.

2. 2

   Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.