White Chocolate and Cranberry Cookies

• butter↗1⁄2 cup

  softened

• packed brown sugar1⁄2 cup
• white sugar↗1⁄2 cup
• egg↗1
• brandy↗1 tablespoon
• flour↗1 1⁄2 cups
• baking soda↗1⁄2 teaspoon
• white chocolate chips↗3⁄4 cup
• craisins (sweetened dried cranberries)↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Grease cookie sheet.

3. 3

   In a large bowl, cream together the butter, brown sugar and white sugar.

4. 4

   Beat in the egg and brandy.

5. 5

   Combine the flour and baking soda; stir into the sugar mixture.

6. 6

   Add the white chocolate chips and the Craisins.

7. 7

   Drop by spoonful onto greased cookie sheet.

8. 8

   Bake for 8-10 minutes.

9. 9

   Remove from oven, cool on sheet for about a minute and then transfer to wire rack to finish cooling.