These are very similar to the typical merinque type cookie but w/an added surprise. To make it truly a surprise (as suggested by 2Bleu) try using white-chocochips. :-) (After reading reviews, I have altered the ingredient list).

Ingredients

30 serv.

egg whites↗2
cream of tartar↗1⁄4 teaspoon
salt↗1 pinch
sugar↗1⁄2 cup
chocolate chips or white chocolate chips↗12 ounces

Step-by-step instructions

1
In a small mixing bowl, beat egg whites, salt and cream of tartar until soft peaks form.
2
Gradually add sugar.
3
Beat until stiff peaks form.
4
Gently fold in morsels 1/2 cup at a time.
5
Drop by level T. onto greased baking sheets.
6
Sprinkle lightly with sugar if desired.
7
Bake at 300 degrees for 20-25 minutes or until merinques are dry and crisp.
8
cool on baking sheets for 2 minutes.
9
Remove to wire racks to cool completely.
10
Store in airtight containers.

Source: food.com

Original recipe ↗

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