Whey chocolate mousse

• gelatine leaves↗2
• whey160ml ml
• dark chocolate↗200g g

  (70%), melted (save a chunk for shaving over)

• double cream↗300ml ml

Step-by-step instructions

1. 1

   In a small bowl, soak the gelatine leaves in cold water.

2. 2

   In a small saucepan over a medium heat, warm the whey until steaming. Squeeze the sheets of gelatine and add to the whey, stirring until they have completely dissolved. Leave to cool slightly.

3. 3

   Add a splash of the whey mixture to the melted chocolate, mix thoroughly, then continue to gradually combine the two. The mixture should be very glossy.

4. 4

   Whisk the cream to medium peaks. Add a spoonful of the cream to the chocolate mixture and stir well. Fold in the rest of the cream, working quickly. Spoon into dessert glasses and chill for 3 hrs. Serve each one with a large pinch of sea salt and some chocolate shavings sprinkled over.