Wendy's Smoked Salmon & Camembert Rounds

• white bread↗12 slices
• butter↗30 g

  melted

• butter↗125 g

  extra

• lemon juice↗2 teaspoons
• fresh dill↗2 tablespoons

  chopped

• smoked salmon↗125 g
• camembert cheese2 packets
• red caviar (or black)↗

Step-by-step instructions

1. 1

   Cut two 5cm (2") circles from each slice of bread; brush both sides of circles lightly with melted butter and place on oven tray.

2. 2

   Bake in moderate oven 200degC (400degF) 10 minutes or until golden brown; cool.

3. 3

   Beat extra butter until creamy, beat in lemon juice and dill, spread on bread round, top with small piece of smoked salmon then a wedge of camembert cheese.

4. 4

   Bake in moderate oven 200degC (400degF) 5 to 7 minutes or until cheese is just beginning to melt; garnish with dill or caviar.

5. 5

   These can be made up several hours before they are needed, just refrigerate, then bake just before serving.