Weight Watchers (Ww) Zero Point Carrot and Ginger Soup
This came from a leaflet in a Weight Watchers meeting. I have replicated it as the original recipe but i found for my tastes I liked a little more ginger and a little less water to make it thicker. It freezes well and is ideal for when the munchies strike. I think this would also be nice if the ginger was replaced with cumin or chili and the stock with coconut milk (although this would add a points value)
Ingredients
4 serv.Step-by-step instructions
- 1
Heat the onion and ginger in a pan with 6 tbsp of the stock.
- 2
When the onion has softened slightly add the carrots and stock.
- 3
Simmer for 20 minutes.
- 4
Liquidise the soup and season if desired.
- 5
Place the soup back in the pan and add the mini pasta shapes.
- 6
Simmer for a further 5 minutes.
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