Weight Watchers Chocolate Chip Cookies

• flour↗1 1⁄2 cups
• baking powder↗3⁄4 teaspoon
• baking soda↗1⁄4 teaspoon
• salt↗1⁄2 teaspoon
• dark brown sugar, packed↗1 cup
• unsalted butter, softened↗1⁄4 cup
• vanilla extract↗1 teaspoon
• nonfat sour cream↗1⁄4 cup
• large egg↗1
• quick-cooking rolled oats (not instant)↗3⁄4 cup
• mini chocolate chip↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Spray 2 large baking sheets with nonstick spray.

3. 3

   Combine the flour, baking powder, baking soda and salt in a bowl and set aside.

4. 4

   Beat the brown sugar, butter and vanilla in a large bowl until blended.

5. 5

   Beat in the sour cream and egg.

6. 6

   Add the flour mixture and beat until blended, about 1 minute.

7. 7

   Stir in the oats and chocolate chips.

8. 8

   Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.

9. 9

   Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.

10. 10

    Bake until light browned, about 12 minutes.

11. 11

    Transfer to racks to cool.