Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it’s also two of your five-a-day

Ingredients

2 serv.

watermelon↗180g 180 g
cucumber↗½ ½
mint↗½ bunch ½ bunch
olive oil↗1 tbsp 1 tbsp
feta↗100g 100 g
balsamic glaze↗1 tbsp 1 tbsp

Step-by-step instructions

1
Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

Source: bbcgoodfood.com

Original recipe ↗

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