Wasabi-Miso Marinated Flank Steak

• yellow miso (soybean paste)↗1⁄4 cup
• mirin (sweet rice wine)↗1⁄4 cup
• dry white wine↗1⁄4 cup
• wasabi powder1 tablespoon
• rice vinegar↗1 tablespoon
• flank steak, trimmed↗1
• cooking spray

Step-by-step instructions

1. 1

   Combine first 5 ingredients in a small bowl; stir well with a whisk.

2. 2

   Combine miso mixture and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours.

3. 3

   Prepare grill or broiler. Remove steak from bag, reserving marinade. Place steak on grill rack or broiler pan coated with cooking spray.

4. 4

   Grill or broil 6 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.