Wasabi chicken rice salad

• frozen edamame↗70g g
• wasabi paste½ tsp tsp
• fat-free natural yogurt↗2 tbsp tbsp
• lime↗1

  juiced

• sesame oil↗1 tbsp tbsp
• cooked rice↗70g g
• radishes↗3

  quartered

• sesame seeds↗1 tsp tsp
• cooked boneless, skinless chicken↗1

  breast, sliced

• seaweed¼ sheet dried

  sliced into strips

Step-by-step instructions

1. 1

   Put the edamame in a heatproof bowl and cover with boiling water. Leave for 10 mins, then drain. Mix the wasabi paste with the yogurt, lime juice and sesame oil.

2. 2

   Toss the rice with the edamame and radishes. Top with the sesame seeds, chicken and seaweed, then drizzle over the dressing to serve.