Warm rice & prawn salad

• Mediterranean tomato rice250g pouch g
• large courgette↗1

  diced

• cooked jumbo tiger prawns250g packet g

  (from the chiller cabinet)

• fresh basil leaves↗a good handful of

  torn

• lemon juice↗1 tsp tsp

  plus extra for drizzling

• olive oil↗1 tbsp tbsp

  plus extra for drizzling

• your favourite fresh salad leaves50-60g bag of g

  to serve

Step-by-step instructions

1. 1

   Make the rice as it says on the pack, then tip into a bowl.

2. 2

   Toss in the courgette, prawns and basil, then moisten with the lemon juice and oil and season to taste.

3. 3

   Arrange a mix of salad leaves on each plate, drizzle with extra olive oil and lemon and spoon the rice salad on top.