Warm potato salad with caesar dressing

• Jersey Royal potato↗750g g

  or small new potatoes, unpeeled and halved if large

• garlic clove↗1

  roughly chopped

• anchovy↗2

  fillets, roughly chopped

• mayonnaise↗3 rounded tbsp tbsp
• olive oil↗1 tbsp tbsp
• lemon

  juice ½ lemon

• grated parmesan3 tbsp tbsp
• spring onions↗1 bunch of

  finely chopped

Step-by-step instructions

1. 1

   Cook the potatoes in boiling salted water until tender. Meanwhile, pound the garlic and anchovy fillets to form a paste. Mix with the mayonnaise, olive oil, lemon juice and parmesan. Season with salt and pepper.

2. 2

   Toss the dressing through the potatoes with the spring onions while still warm.