Warm Mexican bean dip with tortilla chips

• onion↗1

  chopped

• olive oil↗1 tbsp tbsp
• soft brown sugar↗1 tsp tsp
• wine↗1 tsp tsp

  vinegar

• Cajun seasoning1 tsp tsp
• tin mixed beans400g g

  rinsed and drained

• tin chopped tomatoes400g g

  with garlic

• handful grated cheddar
• tortilla chips100g g
• serve with chopped avocado

  (optional)

Step-by-step instructions

1. 1

   Fry the chopped onion in olive oil until soft. Add soft brown sugar, wine vinegar and Cajun seasoning. Cook for 1 min then add the mixed beans and chopped tomatoes with garlic. Simmer for 10-15 mins until the sauce has thickened then season.

2. 2

   Scatter handful grated cheddar onto tortilla chips. Microwave on High for 1 min until cheese has melted. Serve alongside the dip (top with some chopped avocado if you like). Make ahead and reheat dip before guests arrive.