Walnut and Brown Sugar Meringues

• large egg whites↗3
• granulated sugar↗3 ounces
• demerara sugar↗3 ounces
• walnuts↗2 ounces

Step-by-step instructions

1. 1

   Break walnuts into small pieces and dry toast them, allow to cool completely.

2. 2

   Put the egg whites into a bowl and whisk till stiff, gradually whisk in the combined sugars a spoonful at a time whisking until you have a stiff meringue and all the sugar is mixed well inches.

3. 3

   With a large metal spoon fold the walnuts quickly and thoroughly through the meringue.

4. 4

   Divide into 2 or more as required and place onto parchment paper in baking trays, this mix should make enough for 6 servings.

5. 5

   Bake in a cool oven130C 250F for 2-21/2 hours.

6. 6

   Take out of oven to cool.