Walley's Shrimp Scampi

• large shrimp, peeled and deveined (16-20count)↗30
• olive oil↗2 teaspoons
• cajun-louisiana seasoning blend, Essence2 teaspoons
• unsalted butter↗1⁄4 cup
• garlic cloves, minced↗6
• shallots, finely diced↗2
• dry white wine↗1⁄2 cup
• fresh lemon juice↗1⁄4 cup
• linguine, cooked↗1⁄2 lb
• scallion, chopped↗1⁄2 cup

Step-by-step instructions

1. 1

   Toss the shrimp in a medium bowl with the Essence.

2. 2

   Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat.

3. 3

   Add garlic, shallot and sauté for 1 minute.

4. 4

   Add shrimp and sauté for 2 minutes or until the shrimp is just cooked through.

5. 5

   Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes.

6. 6

   Add the pasta and toss until noodles are coated with sauce.

7. 7

   Garnish with scallion.

8. 8

   Serve immediately.