I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. I clipped this recipe from an insert that came with a Taste of Home magazine a couple of years ago. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste.

Ingredients

2 serv.

uncooked spiral shaped pasta↗1 cup
thinly sliced cucumber1⁄2 cup
thinly sliced onion1⁄4 cup
I prefer red onion
sugar↗6 tablespoons
water↗1⁄4 cup
vinegar↗3 tablespoons
prepared mustard3⁄4 teaspoon
dried parsley flakes↗3⁄4 teaspoon
pepper↗1⁄4 - 1⁄2 teaspoon
salt↗1⁄4 teaspoon
garlic salt1⁄8 teaspoon

Step-by-step instructions

1
Cook noodles according to package directions.
2
Drain and rinse in cold water.
3
Place in a bowl; add cucumber and onion.
4
Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
5
Pour over noodle mixture and toss to coat.
6
Cover and refrigerate for at least 1 hour.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App