This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

Ingredients

carrot↗1⁄4
(2-inch piece)
garlic cloves↗2
minced
sugar↗2 tablespoons
warm water1⁄2 cup
asian fish sauce↗1⁄4 cup
fresh lime juice↗1⁄4 cup
white vinegar↗2 tablespoons
red Thai chile↗1
thinly sliced (2-3 more if you like it hot)
green onion↗1
chopped

Step-by-step instructions

1
Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
2
In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

Source: food.com

Original recipe ↗

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