Very Incredible Basil Sauce

• packed fresh basil↗0.5 cup
• small bunch of fresh chives (can sub green onions)1
• dried oregano (optional, but very good)↗1 teaspoon
• clove garlic↗1
• mayo (more as needed to keep it creamy)↗0.5 cup
• grated Parmesan cheese0.25 cup
• lemon juice↗1
• pinch of salt, to taste (add this at the end, after you taste it so you can see if you actually want it or notI always do, but I love salt!)

Step-by-step instructions

1. 1

   Place all your sauce ingredients in a blender or food processor. (I use this mini chopper for the vast majority of my sauces because it’s nice and compact!)

2. 2

   Blend until you get your desired consistency – I usually go for an almost-completely-smooth texture that is flecked with small bits of herbs.