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Verna's Easy Fishcakes

Per serving

244.3kcal
26.1гProteins
6.1гFats
19.2гCarbs
Prep: 10 min
BritishMain DishEasyРиба#Fish dishes#Quick

This recipe is easy and simple. I often add shredded cheddar and green onions to spice it up. You can switch out canned salmon for the tuna.

Ingredients

2 serv.
  • canned tuna↗1 can
  • egg↗1
  • bread, torn into peices↗3 slices

Step-by-step instructions

  1. 1

    Combine all ingredients.

  2. 2

    Form patties.

  3. 3

    Panfry in butter on medium heat.

Source: food.com
Original recipe ↗

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