Venison Bangers

• ground venison↗1 1⁄2 lbs
• ground pork↗1 1⁄2 lbs
• dry breadcrumbs↗1 1⁄2 cups
• chicken broth↗1 1⁄4 cups
• banger seasoning↗3 1⁄2 teaspoons

Step-by-step instructions

1. 1

   Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.

2. 2

   BANGER SEASONING.

3. 3

   5 tsp Ground white pepper.

4. 4

   2 1/2 tsp Mace.

5. 5

   2 1/4 tsp Salt.

6. 6

   2 tsp Ground ginger.

7. 7

   2 tsp Rubbed sage.

8. 8

   1/2 tsp Nutmeg.