Vegetables Supreme

Per serving

119.9kcal
Proteins
5.8гFats
12гCarbs

An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"

Ingredients

6 serv.
  • fresh whole cauliflower or (10 ounce) package frozen cauliflower1
  • bunch fresh broccoli or (10 ounce) package frozen broccoli spears1
  • condensed cream of mushroom soup1

    (10 3/4 ounce) can

  • grated parmesan cheese1⁄2 cup
  • French-fried onions1

    (3 ounce) can

Step-by-step instructions

  1. 1

    If using fresh vegetables, break into florets.

  2. 2

    Steam vegetables until almost done.

  3. 3

    Put into a 2 quart buttered baking dish.

  4. 4

    Cover with soup, parmesan cheese and onions.

  5. 5

    Bake, covered at 350 degrees for 15 minutes.

  6. 6

    Remove cover and bake for an additional 15 minutes.

  7. 7

    If microwaving, follow above directions, using a 2 quart glass baking dish. Microwave on high for 4-5 minutes, or until heated through.

Source: food.com
Original recipe

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