Everytime I make this recipe everyone wants a copy of it. This is so easy to make and you can fill it with any filling you want. I got this recipe from a gourmet cooking class that I took years ago. The recipe called for using phyllo dough but that can be a pain to work with so I tried the frozen pastry dough and liked it much better. I use a blend of broccoli, cauliflower and carrots

Ingredients

(15 ounce) bag frozen mixed vegetables, Thawed1 bag
(8 ounce) bag shredded cheddar cheese↗1 bag
(4 ounce) can mushrooms, Drained Well↗1 can
small onion, Chopped↗1
sheet frozen puff pastry, Thawed↗1 sheet
egg, Beaten Well↗1
tablespoons butter↗2 tablespoons
sesame seeds (optional)↗

Step-by-step instructions

1
Make sure to dry the vegetables and mushrooms well.
2
Mix all the ingredients except the puff pastry.
3
Roll the puff pastry to the size of a large cookie sheet.
4
Put filling in the center of pastry lengthwise, be sure to leave about 4 inches from the sides of pastry.
5
Roll up jelly roll fashion making sure to fold the short sides to seal the roll, pinch all the seams together to seal.
6
Brush the roll with melted butter and sprinkle with sesame seeds if desired.
7
Make slices through the top only of roll about every 2 inches, this is so when you cut the slices the pastry doesn't crumble and it makes a nicer presentation.
8
Bake in a preheated 350 °F for about 35 minutes until browned.
9
Slice all the way through where you made the slits earlier.
10
NOTE: You can use any combination for the filling like broccoli and chicken, or all meat.

Source: food.com

Original recipe ↗

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