You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation time includes chilling time.

Ingredients

16 serv.

Dip
sour cream↗1 cup
mayonnaise↗1⁄2 cup
red bell peppers or 1/2 cup yellow bell pepper, chopped↗1⁄2 cup
green onion, chopped↗1⁄4 cup
radish, chopped↗1⁄4 cup
sugar↗1 tablespoon
pepper↗1 dash
Dippers
assorted raw vegetables, if desired (optional)
whole wheat crackers, if desired (optional)↗

Step-by-step instructions

1
In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
2
Serve with dippers; cover and refrigerate any remaining dip.

Source: food.com

Original recipe ↗

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