Found this in the magazine "The Best of Mr. Food 15-Minute Recipes". For a quick meal it is pretty good and quick to make. I did change it a little. I use regular brown rice, fresh minced garlic and ginger and chicken stock instead of bouillon and water. I have listed the ingredients from the magazine. You could add any cooked meat to make it a complete dinner.

Ingredients

2 serv.

boil-in-bag brown rice3 1⁄2 ounces
peanut oil1 tablespoon
cashew halves↗3 tablespoons
(16 ounce) package frozen broccoli, peppers, onions and mushrooms↗1
cornstarch↗1 tablespoon
chicken bouillon granule↗3⁄4 teaspoon
garlic powder↗1⁄2 teaspoon
ground ginger↗1⁄8 teaspoon
water↗3⁄4 cup
soy sauce↗1 1⁄2 tablespoons

Step-by-step instructions

1
Prepare rice according to package directions. Keep warm.
2
Heat oil in a large skillet over medium-high heat. Add cashews and cook, stirring constantly, until lightly browned; remove from skillet, and set aside.
3
Add frozen vegetables to skillet, and cook, stirring constantly, 6-9 minutes or until tender.
4
Combine cornstarch and next 3 ingredients in a small bowl; stir in water and soy sauce. Add to vegetables in skillet; cook, stirring constantly, 4 minutes or until thickened and bubbly. Stir in cashews and serve immediately over rice.

Source: food.com

Original recipe ↗

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