Vegan Pumpkin Scones

• sugar↗1⁄2 cup
• flour↗3 1⁄2 cups
• baking powder↗2 teaspoons
• baking soda↗1⁄2 teaspoon
• ginger powder↗3 teaspoons
• margarine↗1⁄2 cup
• pumpkin puree↗2 cups

Step-by-step instructions

1. 1

   In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.

2. 2

   On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.

3. 3

   Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.

4. 4

   Bake at 425 degrees for 12-15 minutes, or until done.