This simple gravy can go over baked potatoes or whatever you fancy. It is important to do it at the moment and never reheat as miso will loose its properties and the flavour will change.

Ingredients

1 serv.

miso↗2 tablespoons
depending of your taste it can be darker or lighter
water↗2 tablespoons
add more if you want alighter consistency

Step-by-step instructions

1
As easy as it sounds. Heat the water until it is about to boil (can be done in a pot or for 30 seconds in the microwave). Mix with the miso, stirr until you find the consistency you need. Enjoy!

Source: food.com

Original recipe ↗

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