Vegan Mega-Burritos
Per serving
These Vegan Mega-Burritos are stuffed with a sweet potato, cauliflower, and walnut taco meat filling, plus the usual suspects of avocado, salsa, and a heavy thwap of vegan cashew queso! Versatile, quick to make, and seriously SO GOOD.
Ingredients
4 serv.- sweet potatoes, chopped↗2
see notes
- cauliflower walnut taco meat3 cups
- water↗1 cup
- cashews↗1 cup
- water↗0.5 cup
- one 4-ounce can green chiles4
- chipotle pepper canned in adobo↗1
more to taste
- kosher salt↗0.5 teaspoon
more if your cashews are unsalted
- of chipotle adobo sauce1
optional for more oomph
- nutritional yeast2
optional for more cheeziness
- mashed avocados2
- salsa0.5 cup
- cilantro↗2 tablespoon
- large flour tortillas↗4
- Vegan queso↗
see recipe above
Step-by-step instructions
- 1
Filling: Start with your sweet potatoes in a skillet with a swish of oil and salt. Saute until fork-tender. Add prepared cauliflower walnut taco meat and just enough water to get it looking nice and saucy and taco-meaty.
- 2
Blend: Blitz all of the ingredients for the vegan queso in a blender until smooth.
- 3
Assemble: Stuff a flour tortilla with mashed avocado, cauliflower walnut filling, salsa, cilantro, and queso. Roll, wrap, fry in a skillet… whatever suits your fancy. The Mega-Burrito says YOU DO YOU!
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