This vegan Parmesan cheese is easy to prepare and just as tasty as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing

Ingredients

160 serv.

cashews↗150g g
garlic powder↗¼ tsp tsp
nutritional yeast4 tbsp tbsp

Step-by-step instructions

1
Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.

Source: bbcgoodfood.com

Original recipe ↗

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