These vegan muffins are packed with fibre so you can feel good about giving them to your kids! You can also alternate berries, add shredded coconut or whatever else your family loves! These muffins are nutritious, delicious and win over even the pickiest of kids :)

Ingredients

10 serv.

unbleached flour↗1 cup
whole wheat flour↗1⁄2 cup
sugar (scant)↗1⁄2 cup
salt (scant)↗1 teaspoon
baking powder↗2 teaspoons
vanilla soymilk↗1 cup
virgin olive oil↗1⁄4 cup
frozen blueberries↗1⁄2 cup
dairy free chocolate chips↗1⁄2 cup
ground chia seeds↗1 teaspoon

Step-by-step instructions

1
In a mixing bowl combine flour, sugar, salt and baking powder.
2
Add in milk and oil. If you find the batter is too thick, slowly add more milk until you are happy with the consistency.
3
Fold in blueberries, chocolate chips and chia seeds. Save some chocolate chips for topping the Muffins.
4
Pour into paper liners in a muffin or cupcake pan. Top with remaining chocolate chips.
5
Bake at 400 for 22-25 minutes.
6
Let cool for about 20 minutes on a cooling rack and enjoy :).

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App