With just four supermarket ingredients you can whip up a simple vegetarian noodle dish for two that's both filling and rich in fibre – ready in just 15 mins

Ingredients

2 serv.

medium eggs↗2 2
dried medium egg noodles↗125g g
stir-fry vegetables200g g
pouch stir-fry sauce120g g

Step-by-step instructions

1
Boil the eggs for 6 mins, then set aside in cold water. Cook the noodles following pack instructions, drain and toss with 1 tbsp sunflower oil. Heat another 1 tbsp oil in a frying pan over a medium heat. Fry the veg for 5 mins. Heat the noodles through with the veg and sauce, and season. Peel the eggs and cut in half. Divide the noodles between bowls and top each with the eggs.

Source: bbcgoodfood.com

Original recipe ↗

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