Upside Down Pumpkin Cake

• pumpkin (not pumpkin pie mix)↗1 can

  16 ounce

• evaporated milk↗1 can

  12 ounce

• sugar↗1 cup
• cinnamon↗1⁄2 teaspoon
• eggs↗3
• yellow cake mix1 box

  18 ounce

• nuts1 cup
• melted butter1 cup
• Topping
• cream cheese↗1 box

  8 ounce

• Cool Whip1 carton

  8 ounce

• confectioners' sugar↗1 1⁄2 cups

  1 1⁄2

Step-by-step instructions

1. 1

   Mix pumpkin milk, sugar, cinnamon, and eggs.

2. 2

   Pour pumpkin mix in a 9x12 pan lined with wax paper.

3. 3

   Crumble dry cake mix over the pumpkin mix.

4. 4

   Crumble nuts over the cake mix.

5. 5

   Pour cooled melted butter over the top.

6. 6

   Bake 50 to 60 minutes at 350°F.

7. 7

   Turn upside down, remove wax paper and cool.

8. 8

   Add topping and refrigerate.

9. 9

   Enjoy!