Ultimate Chocolate Fudge
If you want chocolate fudge, this is it! I got this recipe from my mother-in-law. It's a Christmas staple in her house, and it's my husband's favorite fudge. It makes a lot of fudge, so it's a good recipe to use for gift giving. Prep time is approximate. The recipe can be credited to Mrs. Paul Kaczinsky.
Ingredients
90 serv.Step-by-step instructions
- 1
Preliminarily: prepare all the chocolate by chopping into small pieces.
- 2
Dissolve sugar and margarine in milk in a med. saucepan. Put a lid on it and heat on medium until it begins to boil.
- 3
Remove lid and stir for 5 minutes.
- 4
Remove from heat.
- 5
Add marshmallows, then all the chocolate and stir until smooth.
- 6
Add vanilla (and nuts).
- 7
Line both a 9x13 inch pan and an 8x8 pan with wax or parchment paper.
- 8
Divide and press fudge into pans.
- 9
Cool completely before cutting into small squares.
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