Two-Cheese Pasta And Broccoli Casserole

Per serving

383.7kcal
26.5гProteins
9.5гFats
49.2гCarbs

This kid-friendly casserole can be frozen in packages for a quick lunch. Wrap a square first in plastic wrap, then foil, and freeze.

Ingredients

6 serv.
  • penne12 ounces
  • broccoli florets4 cups
  • diced tomatoes with onion and garlic2 ounce
  • grated parmesan cheese3⁄4 cup
  • shredded light cheddar cheese3 cups

Step-by-step instructions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    Coat a 9-by-11- inch baking dish with cooking spray.

  3. 3

    Cook pasta according to package instructions.

  4. 4

    One minute before it is cooked through, add the broccoli.

  5. 5

    Finish cooking and drain.

  6. 6

    Toss pasta and broccoli with tomatoes, then cheeses.

  7. 7

    Pour into the baking dish.

  8. 8

    Cover loosely with foil, and place in the center of the oven for 10 minutes, or until the cheese melts.

  9. 9

    Let casserole stand for 5 minutes.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App