Twice Baked Potatoes With the Works

• large baked potatoes4
• grated cheddar cheese↗3⁄4 cup
• grated cheddar cheese↗1⁄2 cup
• sour cream↗3⁄4 cup
• butter↗1⁄4 cup
• chopped sweet onions2 tablespoons
• slices crisp bacon, crumbled2
• green onions, chopped↗2
• salt↗
• pepper↗
• garlic granules↗

Step-by-step instructions

1. 1

   Cut the potatoes in half lengthwise.

2. 2

   Scoop out filling being careful not to break the skins.

3. 3

   In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.

4. 4

   Place potato halves onto a baking sheet.

5. 5

   Spoon mixture evenly on each potato half.

6. 6

   Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).

7. 7

   Bake in 350 oven till bubbling, approximately 30 minutes.