Turnip & butternut smash

• large turnip1

  cut into chunks

• small butternut squash↗1

  cut into chunks

• medium potatoes↗2

  cut into chunks

• milk↗2 tbsp tbsp
• butter↗50g g
• good grating nutmeg↗

Step-by-step instructions

1. 1

   Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.

2. 2

   Leave the vegetables to steam dry in a colander for a few mins, then return to the pan. Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.