Turkey With Pecan-Cherry Stuffing (Slow Cooker)

• fresh boneless turkey breast (3-4 pounds)↗1

  (3-4 pounds)

• cooked rice↗2 cups
• pecans, chopped↗1⁄3 cup
• dried cherries or 1/3 cup cranberries↗1⁄3 cup
• poultry seasoning1 teaspoon
• apricots or 1/4 cup plum preserves↗1⁄4 cup
• Worcestershire sauce↗1 teaspoon

Step-by-step instructions

1. 1

   Remove and discard skin from breast.

2. 2

   Cut slices three fourths of the way through at 1 inch intervals.

3. 3

   Stir together rice, pecans, cherries and poultry seasoning in large bowl.

4. 4

   Stuff rice between slices. If needed, skewer turkey lengthwise to hold together.

5. 5

   Place turkey in slow cooker.

6. 6

   Cover; cook on LOW 5-6 hours until turkey registers 170F on meat thermometer inserted into thickest part of breast, not touching stuffing.

7. 7

   Stir together preserves and worcestershire sauce.

8. 8

   Spoon over turkey.

9. 9

   Cover; let stand for 5 minutes.

10. 10

    Remove and discard skewer, if used.