Turkey Pizza

• prepared pizza crust1

  (14 inch)

• cooked turkey↗1 1⁄2 - 2 cups
• spinach↗1 cup

  (cooked)

• fresh chili pepper↗1 -2

  chopped

• onion↗1⁄2

  chopped

• kaffir lime leaves3 -4

  (dried)

• cranberry sauce1 tablespoon
• tomato sauce↗3 tablespoons
• peri-peri↗3 tablespoons

  (type of mild to med chilli sauce)

• mozzarella cheese↗250 g

Step-by-step instructions

1. 1

   Mix peri peri sauce with tomatoe sauce; so you have about 1/2 of a cup and spread over pizza base.

2. 2

   Crunch dried kaffir lime leaves over the sauce.

3. 3

   Spinkle on the chopped onion.

4. 4

   Next evenly distribute the steamed and drained spinach.

5. 5

   Add the chopped chilli.

6. 6

   Mix the chopped turkey in a bowl with the cranberry sauce till coated and add to the pizza base.

7. 7

   Sprinkle pizza lightly with salt.

8. 8

   Cover all with mozzerella cheese.

9. 9

   Bake untill cooked (about 20 minutes).

10. 10

    Seve with fresh green salad.