Turkey Corn Chowder

• Campbell's cream of celery soup1 ounce

  can

• milk1 ounce

  soup can

• Pace Picante Sauce or chunky salsa1⁄2 cup
• whole kernel corn↗1 ounce

  drained

• cooked turkey↗1 cup

  (or chicken)

• bacon↗4

  slices, cooked, crumbled

• cheddar cheese↗

  shredded

• green onion↗

  sliced

Step-by-step instructions

1. 1

   Heat soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until heated through.

2. 2

   Serve, in 4 serving bowls, and top with cheese, onions, and additional picante sauce.