Turkey and Sage Stuffing Loaf

• vegetable oil↗1 tablespoon
• onion↗1
• celery rib↗1
• ground turkey↗1 1⁄2 lbs
• crushed dry herb seasoned stuffing mix↗1 cup
• salt↗1⁄2 teaspoon
• fresh ground black pepper↗1⁄2 teaspoon
• eggs↗2
• canned whole berry cranberry sauce1 cup
• prepared horseradish↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   In a skillet, heat oil; cook onion and celery over medium heat for 5 minutes or until softened.

3. 3

   In a big mixing bowl, use your hands to gently but thoroughly combine the turkey, stuffing mix, salt, pepper, eggs, and cooked onion and celery.

4. 4

   Pat mixture into a 9x5 inch loaf pan, smoothing the top.

5. 5

   In a small bowl, stir the cranberry sauce and horseradish; spread about 1/3 on top of the meatloaf.

6. 6

   Bake about 1 hour until the loaf is firm, the top is richly browned, and a meat thermometer registers 160 degrees Fahrenheit.

7. 7

   Let loaf stand in pan for 10 minutes before slicing.

8. 8

   Serve with remaining cranberry-horseradish sauce.